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Wednesday, August 17, 2011

REBECCA'S CHOCOLATE CHIP PUMPKIN MUFFINS

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 My friend, Rebecca, made these fabulous muffins for
 a Friday Nite Game Nite and we loved them. They are
 good that they demand a glass of ice cold milk be enjoyed with them.



Preheat oven to 400 degrees.


                                          3/4 c. sugar
                                          1 1/2 c. self rising flour
                                          1 1/2 teaspoons  pie spice or cinnamon 
                                          1/4 c. vegetable oil
                                           2 eggs
                                          1/4 c. water
                                          3/4 c. pumpkin (canned)
                                          3/4 c. mini chocolate chips

                                          Mix all the ingredients except the chocolate chips .
                    




   It'll look something like this before adding
   the miniature chocolate chips.


                                                      Fold-in miniature chocolate chips.
                       




  Spoon muffin batter into the muffin pan,
  filling them approximately 3/4 full.
   Set timer for 15 minutes, for regular size muffins,
   then, check them, using a toothpick inserted in the center
   of the muffin, to check for doneness.

   Bake 400 degrees 15-20 minutes,or
   if baking mini muffins, bake only 15 minutes.
                                                                                       


  Allow muffins to cook in the pan for a few minutes.

  Next, using a butter knife, pass it around
  the muffins to loosen them and flip them
  on their side to allow the bottoms to cool.

                                         These are so delicious.  I hope that you enjoy them.

                                          Check back for other recipes and tips and treasures.
                                                                           Tami
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