My daughter and I really enjoy these muffins.
Tell me what you think about the taste of them if
you get a chance.
1 3/4 c. plain flour
2 1/2 tsps. baking powder
1/2 tsp. salt
Mix in a small bowl , set aside.
1/2 bar real butter, cubed 1/4" cubes
1/2 tsp. pure vanilla
1/3 c. maple syrup
1/2 c. evaporated milk
Cream all together.
Stir flour into the butter mixture Only
until you do not see any flour anymore.
2-3 medium, ripe bananas, mashed
1 egg, lightly beaten
Fold these into the batter, gently.
1/2 c. blueberries
1 T. flour
Toss lightly to cover the blueberries.
Very gently fold-in the blueberries.
Spray muffin cups with cooking spray.
Using a medium ice cream scoop, fill
each cup 2/3 full and sprinkle brown
sugar and bake 400 degrees for 12-14
minutes or until golden brown.
TIP: Sometimes, your local grocer will
mark some blueberries down bcuz a few
in the pack are not so great.
Keep an eye out for these. They put
them out in the morning.
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