This recipe makes biscuits that taste just like the ones at Cracker Barrel Restaurant.
I love Cracker Barrel.
I love Cracker Barrel Biscuits.
Ingredients:5 c. sifted, unbleached all purpose flour
(measure after sifting)
1 T. plus 1 1/2 tsp. baking powder
1 T. kosher salt
1/2 c. plus 2 T. packed butter or lard,chilled
2 c. chilled buttermilk
3 T. unsalted butter, melted , to brush the tops with.
Heat oven 500 degrees. ~ be sure to preheat your oven at this point~
In large bowl, whisk together sifted flour, baking powder,
and kosher salt.
Add lard, coating in flour. Working fast, rub lard between
fingertips until half the lard is coarsely blended and half
remains in large pieces about 3/4" .
Make a well in the center of flour mixture and add buttermilk
all at once. With a large spoon, stir mixture quickly just until
it is blended and begins to mass and form a sticky dough.
(if it appears dry, add 1-2 T. of additional buttermilk
Immediately turn dough out onto generously floured surface.
Using floured hands, knead briskly 8 to 10 times until cohesive ball of dough forms. Do not "over knead", as this will make
your biscuits heavy like a lead weight.
Flour a 2 1/2 or 3" biscuit cutter.
~start cutting from the outer edge and cut each one as close to each other as possible, not to leave so many pieces to have to knead again. Reknead as little as you can, one you start cutting the biscuits.~
Cut biscuits and place on a parchment lined baking sheet or just bake them in a well greased black iron skillet.
Combine the scraps to form 1 or 2 more biscuits.
Place on rack in upper 3rd of oven.***this is very important***
~the temperature called for in a biscuit recipe, is very important, because of the type of "fat" used in the
recipe; so, if a recipe calls for baking at 500 degrees for 8-10 minutes, it is what is required. This recipe calls for lard or crisco or butter ....if a biscuit recipe calls for only oil as the "fat" content, then, you would bake those biscuits at 400 degrees.
Bake in a 500 degree oven .
Bake 8-12 minutes til golden brown.
Remove. Brush with melted butter and serve hot.
ps I did have a pic of the biscuits in the black iron skillet, and some on a plate all buttered up, but, my daughter sent the pics to my email and it messed up and she had deleted the pics off of her phone before I could tell her that they didn't turn out too good and some did not show up. Maybe I'll remember to take pics again next time I make biscuits.
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