cooked on the grill,for us when we had dinner at their home. We ate so many that we were almost full before dinner was ready. Eric could win a contest with these little gems. I have not been able to forget about them since that day.
ERIC'S CHICKEN CREAM CHEESE hors d'oeuvres
lg. boneless chicken breasts, cut into 3 sections
cream cheese, cut into stips (1"x2"x1/4" thick)
pickled jalapeno peppers, cut into strips 1/3" wide
bacon stips, cut in half
toothpicks to secure the bacon
cut the chicken, season well.
cut the cream cheese into thin long stips
cut the jalapenos into stips
cut the bacon stips
place 1 cream cheese and one jalapeno stip on
each piece of chicken, them wrap the short strips
of bacon around each and secure with 2 toothpicks
Cook on the grill,turning to grill on all sides.
It is so fabulous.
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