ORANGE ALMOND PUNCH

MOM’S ORANGE ALMOND PUNCH 
In Loving Memory of my Mom, Dorothy LeBleu Landreneau ,
               
 I promised this recipe and here it is.  
You will love this punch. I guarantee! 
 
recipe makes enough for 2 punch bowls

3 CUPS SUGAR
2 CUPS WATER
COOK UNTIL SUGAR DISSOLVES AND
THICKENS SLIGHTLY.

ADD :
2 REGULAR BOXES LEMON JELLO
STIR UNTIL MIXED WELL. LET COOL.

ADD :
(1)12 oz. CAN FROZEN ORANGE JUICE
CONCENTRATE
(1)12 oz. CAN FROZEN LEMONADE
CONCENTRATE
(1) LARGE 46oz. CAN PINEAPPLE JUICE
MIX WELL. CHILL OVERNIGHT.
ALSO CHILL :
(3)2-LITER BOTTLES OF GINGER ALE
PURE ALMOND EXTRACT

WHEN READY TO SERVE , MIX ½ THE MIXTURE
AND 1 ½ BOTTLES GINGER ALE AND 1 ½ -2
TABLESPOONS PURE ALMOND EXTRACT PER
PUNCH BOWL.

I like to freeze some extra pineapple juice
in 2 Bundt Cake Pans to use as ice rings for each bowlful of punch.
You can place pineapple rings, lemon slices or orange slices in the
pineapple juice after you position the bundt pan in the freezer.

I hope you enjoy this recipe.
It is so refreshing.
Tamar